Dinner menu
Evening menu
Dinner menu
Amuse Bouche
Marinated salmon trout lettuce stock | radish | tapioca | quail egg
Lauterbacher goat's curd cheese green asparagus | parma ham | turmeric
Confit local char pulpo - carpaccio | fregola sarda | turnip greens | grapefruit
Small refreshment (with 4-course and 5-course menu)
Beef fillet cottage cheese | potato | bell pepper | zucchini | coffee jus
Chocolate rhubarb | champagne | strawberry
3-course menu starter/fish or beef/dessert 58,00 € / 105,00 €
4-course menu starter/fish/sorbet/beef/dessert 78,00 € / 140,00 €
5-course menu complete 90,00 € / 170,00 €
Evening menu
Appetizers
Nieschützer asparagus salad with shallot vinaigrette, boiled egg, radishes, and marinated wild herbs
15
Mousse of Langburkersdorfer smoked trout with mango-lentil salad, apple curry, and wild herbs
14
Soup
Nieschütz asparagus soup with curd gnocchi and smoked salmon
11,00
Main Dishes
Glazed asparagus and wild garlic quadratini with arugula and Parmesan
21
Langburkersdorf salmon trout fillet fried on the skin with saffron risotto, sugar snap peas, tomato and lemongrass crustacean stock
29
Crispy corn-fed chicken breast "Strindberg" lacquered with red wine on crunchy peperonata and rosemary gnocchi
28,00
Our asparagus is served al dente:
Portion of Nieschützer asparagus with new potatoes, Hollandaise sauce, or butter
26
optionally with:
ham variation
6,50
pike-perch
12
Wiener Schnitzel
12
Pillnitzer Schlossplatte with ham, cheese, smoke fish and homemade gourmet specialties, served with fresh bread and butter
23,5
Saxon game plate - Specialities of game with pickled cucumber, cranberries, fresh bread and butter
21,5
Cheese board from the Lauterbach goat farm with butter, quince mustard and fresh bread
20
Desserts
Buttermilk and white chocolate with strawberries, green pepper, and sorrel ice cream
12
Parfait of white asparagus with rhubarb and blackcurrant
12
Selection of raw milk cheese with fig mustard and homemade fruit chutney
12,5